With over 100 restaurants in Torrevieja the variety between the traditional and the universal, gives Torrevieja gastronomy a tremendous richness.

The typical plate par excellence in Torrevieja is the “caldero” basically various types of fish served with rice combined with the juices of the fish. This you will find on most menus.

Other dishes with typical sea flavour are rice with fresh anchovy, cooked codfish, red bream, mackerel and calamares.